Every day I see posts and messages from those of you who are scared to try something because you might waste supplies or make an unsuccessful product. To you I say this: Get in the workshop and try making something! You will learn nothing until you have the experience of holding the ingredients in your hands and working through the instructions! (Sorry for yelling, but this is something I'm really passionate about!)
Please allow me to share a story with you. On Friday, a brilliant and talented young woman named Jessica, who is currently attending school to become a pastry chef, taught me how to make edible spheres using sodium alginate and calcium chloride. She made a lovely honey and water simple syrup to go into iced tea, and we made guava ones later on. (Yes, they were both awesome!)
She really wanted to try making soy sauce spheres to put on sushi, but our attempts failed. We pondered the chemistry of the situation for a bit, then consulted the internet for more recipes. One suggested we try making them with agar agar, and, luckily, I had a food grade version in the workshop, so we gave it a go.
Less than an hour later, we had soy sauce spheres.!We had a bit of the agar agar/soy sauce combination left over and my gummy bear molds arrived earlier last week, so we put two and two together to create...SOY SAUCE GUMMY BEARS!
I know, right" SOY SAUCE GUMMY BEARS!!! (Patent pending, TM, and all that jazz!)
Let me tell you, they were delicious! They had all the awesome saltiness of soy sauce without making the sushi and agedashi tofu* soppy and wet. One was perfect for a small roll, two perfect for the larger ones. Two days later, they are still soft and gummy outside the fridge, and they still taste awesome.
This will lead to more experimentation making fruit gummies, which we'll share with our youth programs, and it'll lead to more experiments using the agar agar for bath & body products as it's shown it can stand up to electrolytes, like the s...